A UW-Madison/UW-Extension-led workgroup tasked with assessing manure irrigation practices will share its findings during a webinar held on Thursday, April 14. Immediately following the webinar, […]

The Science, Media and the Public Research Group at the University of Wisconsin-Madison recently released a report on Wisconsin residents’ food perceptions and buying behaviors. […]

When Jason Cavadini, assistant superintendent of the CALS-based Marshfield Agricultural Research Station, first started working at the station in spring 2013, he was told that […]

University of Wisconsin-Madison researchers are developing a new way to measure crop yields from space using satellite remote-sensing technology. They recently used this innovative approach […]

The University of Wisconsin-Madison campus will host a special meat product competition Jan. 11-13. The event is a satellite contest of the IFFA Quality Competition, […]

The College of Agricultural and Life Sciences (CALS) at the University of Wisconsin-Madison plans to close its dairy sheep research program housed at the Spooner […]

Moving food from rural areas to large metropolitan regions is an expensive proposition. People across the supply chain, from regional shippers and distributors to planners […]

1. It’s not a nut. Nutmeg is the seed kernel inside a yellow fruit of the nutmeg tree, an evergreen native to the Molucca Islands […]

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered Jan. 8-10, […]

About 500 years ago, the accidental natural hybridization of Saccharomyces cerevisiae, the yeast responsible for things like ale, wine and bread, and a distant yeast cousin […]