University of Wisconsin-Madison agricultural researchers will host two organic-focused field days in the Madison area this summer. The first will be held at Arlington Agricultural […]

There are many reasons to grow organic grain: high demand for organic livestock feed, increased interest in locally produced food-grade grain, and seemingly tireless growth […]

Serotonin is best known for eliciting feelings of happiness in the human brain, but scientists at the University of Wisconsin–Madison have found the hormone plays […]

Over the last 18 years, Pamela Ruegg, professor of dairy science and UW-Extension specialist, has racked up more than 100 outreach activities and conference appearances […]

Podcals

Building a better carrot - Audio

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<blockquote class="wp-embedded-content" data-secret="Wb2DgD4lnH"><a href="https://news.cals.wisc.edu/2016/07/15/building-a-better-carrot-audio/">Building a better carrot &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2016/07/15/building-a-better-carrot-audio/embed/#?secret=Wb2DgD4lnH" width="500" height="350" title="&#8220;Building a better carrot &#8211; Audio&#8221; &#8212; CALS News" data-secret="Wb2DgD4lnH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Building a better carrot Phil Simon, Professor Department of Horticulture/USDA UW-Madison College of Agricultural and Life Sciences (608) 262-1248, (608) 262-1490 psimon@facstaff.wisc.edu 3:08 – Total […]

Without question, the domesticated hybrid yeast that gives us lager beer is an organism worth many billions of dollars. Beer is the world’s most commonly […]

Each spring, nearly 200 acres of potato variety trials are planted at the Hancock Agricultural Research Station. Research on these crops leads to better potatoes for growers […]

Wisconsin consumers widely agree that “local” food means food grown in Wisconsin, according to a new statewide survey conducted by faculty affiliated with UW-Extension, UW-Madison, […]

High demand for organic livestock feed and food-grade grain along with continued double-digit growth in the organic marketplace are creating opportunities for more farmers to […]

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New labels for blade tenderized meat - Audio

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<blockquote class="wp-embedded-content" data-secret="RUrct6CNxx"><a href="https://news.cals.wisc.edu/2016/06/10/new-labels-for-blade-tenderized-meat-audio/">New labels for blade tenderized meat &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2016/06/10/new-labels-for-blade-tenderized-meat-audio/embed/#?secret=RUrct6CNxx" width="500" height="350" title="&#8220;New labels for blade tenderized meat &#8211; Audio&#8221; &#8212; CALS News" data-secret="RUrct6CNxx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Jeff Sindelar, Extension meats specialist Department of Animal Science UW-Madison College of Agricultural and Life Sciences jsindelar@wisc.edu (608) 262-0555 2:40 – Total Time 0:12 – […]