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  • Posted on October 4, 2016
    Media advisory: UW-Madison food science department to celebrate new wine industry partnership

    MEDIA ADVISORY 10/4/16 CONTACT: Monica Theis, mltheis@wisc.edu, (608) 263-2225 What: Open house to learn about UW-Madison partnership with wine industry When: 2 to 4 p.m. […]

  • Posted on September 23, 2016
    You say potato, I say potential! Research station connects growers, researchers and industry leaders

    The Hancock Agricultural Research Station, a 412-acre vegetable research farm founded in 1916 in central Wisconsin, links farmers from across the state and UW-Madison researchers. Growers, […]

  • Posted on September 19, 2016
    Breeding for flavor: A new collaboration brings scientists, chefs and farmers together

    On a sticky weekday morning in August, a new restaurant called Estrellón (“big star” in Spanish) is humming with advanced prep and wine deliveries. All wood […]

  • Posted on September 16, 2016
    The road from farm to market

    Consumer demand for regionally produced food is on the rise. But transportation and distribution logistics for mid-size shippers, distributors and farmers can be tricky. These […]

  • Posted on August 31, 2016
    UW spinoff helps boost new crop in cranberry country

    The overcast sky is clearing as a wave of moderate thunderstorms moves off to the east. On rolling, sandy terrain northeast of Tomah, in the […]

  • Posted on
    UW-Madison partners with WPT for show on new farming challenges

    The University of Wisconsin–Madison and Wisconsin Public Television have partnered for “Wisconsin’s Homegrown Farmer,” a program about the challenges facing a new generation of farmers […]

  • Posted on August 26, 2016
    The 2016 Wisconsin wine grape season
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    The 2016 Wisconsin wine grape season
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    Amaya Atucha, UW-Extension Fruit Crop Specialist Assistant Professor Department of Horticulture UW-Madison College of Agricultural and Life Sciences atucha@wisc.edu (608) 262-6542 FOR MORE INFORMATION: https://fruit.wisc.edu/ […]

  • Posted on August 16, 2016
    Five things everyone should know about . . . Pulses

    1. You’ve eaten them without knowing it. If the word “pulse” as a food leaves you flummoxed, fear not. The word pulse comes from the […]

  • Posted on August 5, 2016
    Wrapping up the UW dairy sheep program – Audio
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    Wrapping up the UW dairy sheep program - Audio
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    Wrapping up the UW dairy sheep program David Thomas, Professor Department of Animal Science UW-Madison College of Agricultural and Life Sciences dlthomas@wisc.edu Phone (608) 263-4306, […]

  • Posted on August 3, 2016
    Spooner ARS hosts final Sheep Day as UW’s dairy sheep research program comes to an end

    Endings are often difficult, and so it is with the University of Wisconsin-Madison’s dairy sheep research program that has been housed at the Spooner Agricultural […]