The University of Wisconsin-Madison’s West Madison Agricultural Research Station (ARS) is hosting two upcoming field days for the general public. The station, located in Verona, […]

University of Wisconsin-Madison agricultural researchers will host two organic-focused field days in the Madison area this summer. The first will be held at Arlington Agricultural […]

There are many reasons to grow organic grain: high demand for organic livestock feed, increased interest in locally produced food-grade grain, and seemingly tireless growth […]

Serotonin is best known for eliciting feelings of happiness in the human brain, but scientists at the University of Wisconsin–Madison have found the hormone plays […]

Over the last 18 years, Pamela Ruegg, professor of dairy science and UW-Extension specialist, has racked up more than 100 outreach activities and conference appearances […]

Podcals

Building a better carrot - Audio

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

Building a better carrot Phil Simon, Professor Department of Horticulture/USDA UW-Madison College of Agricultural and Life Sciences (608) 262-1248, (608) 262-1490 psimon@facstaff.wisc.edu 3:08 – Total […]

Without question, the domesticated hybrid yeast that gives us lager beer is an organism worth many billions of dollars. Beer is the world’s most commonly […]

Each spring, nearly 200 acres of potato variety trials are planted at the Hancock Agricultural Research Station. Research on these crops leads to better potatoes for growers […]

Wisconsin consumers widely agree that “local” food means food grown in Wisconsin, according to a new statewide survey conducted by faculty affiliated with UW-Extension, UW-Madison, […]

High demand for organic livestock feed and food-grade grain along with continued double-digit growth in the organic marketplace are creating opportunities for more farmers to […]