University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin. These […]

Leo Walsh, an emeritus professor of soil science at the University of Wisconsin–Madison who served as dean of the College of Agricultural and Life Sciences […]

The COVID-19 pandemic expanded our everyday vocabulary to include words such as “PCR test” and “supply chain.” Economists and the general public alike wondered what […]

On a hot summer day, nothing hits the spot quite like ice cream, especially here in the Dairy State. But while a frozen treat can […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations host more than a […]

It’s a summer evening in early July, and the sun is sinking into Lake Mendota. Along University Bay, the windows of campus buildings bathe in […]

It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community Garden. […]

As an introduction to global health, the UW Summer Term course Our Planet, Our Health certainly lives up to its name. It doesn’t just introduce […]

It’s easy to ruminate over methane when thinking about dairy and its challenges. Dairy cattle are an essential piece of Wisconsin’s $45.6 billion dairy community, […]

Opportunities abound for U.S. goat and sheep cheese manufacturers to successfully compete with imported products through packaging improvements and retailer education, according to new market […]