When Kalyanna Williams says that there are opportunities for non-farm youth in the dairy industry, she speaks from experience. Williams, who recently took the job […]

The Frozen Dessert Center, housed within the UW-Madison Department of Food Science, is pleased to announce its first annual Frozen Dessert Center Conference. The conference, […]

During a three-decade career in the United States military, Colonel Darrel D. “AJ” Feucht has led missions in far-flung places like Nicaragua, Japan and Afghanistan. […]

Mike Peters has been named director of the University of Wisconsin-Madison’s Agricultural Research Station (ARS) network, the university’s system of 11 research stations located throughout […]

A line of about 20 students and staff members stretched down the hallway of the Student Activities Center last Friday, waiting for the chance to […]

Faced with another year of relatively low commodity prices, more farmers may be open to trying something new: transitioning to organic production. To help farmers learn […]

A University of Wisconsin–Madison group that discovered a way to improve survival in fish farms has begun to unravel the mechanism behind their unexpected finding. […]

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Mark Renz, UW-Extension Weed Scientist Department of Agronomy UW-Madison College of Agricultural and Life Sciences mrenz@wisc.edu 608-263-7437 3:05 – Total Time 0:14 – The Guide […]

When the city girl decides to study lactation, she must first learn to milk a cow. Laura Hernandez, an assistant professor of dairy science at CALS, […]

The Wisconsin Alumni Research Foundation (WARF), which serves as the designated patent management organization for the University of Wisconsin–Madison, moved up to sixth place among […]