While farmers markets are popular in Wisconsin, some markets struggle with profitability or the ability to grow and support more local farmers. New research from […]

Teaching about agriculture and sustainability during semesters filled with classes and tests is hard enough. It’s even harder when most students are gone for the […]

Mitch Breunig BS’92 has been around dairy cows long enough — all his life, to be exact — to suspect something was amiss with two […]

It’s a bright summer afternoon in 2016, and UW–Madison undergraduate Donale Richards accompanies a small group of high schoolers on a visit to the UW Dairy Cattle […]

The Colorado potato beetle is notorious for its role in starting the pesticide industry — and for its ability to resist the insecticides developed to […]

When Claudia Calderón touched down in the fertile highlands of western Guatemala, she was stepping into a sociological experiment already afoot. What brought her to the verdant […]

As a dozen “students” of all ages buzz around a pilot plant at Babcock Hall on the University of Wisconsin–Madison campus, drips of vanilla or […]

It’s a quintessential cranberry scene: Thigh-deep in a flooded bog full of millions of floating berries, two farmers extol the merits of products made from […]

The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 16-18 on the […]

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2017 dairy year in review - Audio

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Mark Stephenson, Extension Dairy Policy Analyst Center for Dairy Profitability Department of Agricultural and Applied Economics UW-Madison College of Agricultural and Life Sciences mwstephenson@wisc.edu (608) […]