Strong community partnerships are an essential part of the Wisconsin Idea’s strength. In recognition of this teamwork, the university will honor seven collaborations with the […]

Although Logan Voigts hadn’t been to this dairy farm before, he was pretty sure he’d find problems with the calves. Sure enough, when he got […]

The subjects of the eight projects selected for grants from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment are varied but all will help the university […]

In a time of continued low-margin years, farmers are increasingly looking for ways to diversify their income while being more efficient and productive. To showcase […]

On June 6, 2018, the Center for Limnology reported that a toxic algae bloomhad begun to spread across Lake Mendota. It quickly led to the closure […]

When in place, plants have no choice but to adapt to their environments, responding to stresses like drought or pests by changing how they grow. […]

A University of Wisconsin–Madison spinoff won the grand prize and three others won top awards in their categories in the 15th annual Governor’s Business Plan […]

Podcals

Using technology to manage white mold in soybean - Audio

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<blockquote class="wp-embedded-content" data-secret="EXMe2lFNHo"><a href="https://news.cals.wisc.edu/2018/06/01/using-technology-to-manage-white-mold-in-soybean-audio/">Using technology to manage white mold in soybean &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2018/06/01/using-technology-to-manage-white-mold-in-soybean-audio/embed/#?secret=EXMe2lFNHo" width="500" height="350" title="&#8220;Using technology to manage white mold in soybean &#8211; Audio&#8221; &#8212; CALS News" data-secret="EXMe2lFNHo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Damon Smith, Extension Plant Pathologist Department of Plant Pathology University of Wisconsin-Madison, College of Agricultural and Life Sciences (608) 286-9706 damon.smith@wisc.edu 3:04 – Total time […]

More than 14,000 years ago, receding glaciers left a broad, deep swath of sand and gravel across central Wisconsin. Today, the Central Sands region hosts […]

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Ready, set, grill - Audio

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<blockquote class="wp-embedded-content" data-secret="R12E7YPSTG"><a href="https://news.cals.wisc.edu/2018/05/25/ready-set-grill-audio/">Ready, set, grill &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2018/05/25/ready-set-grill-audio/embed/#?secret=R12E7YPSTG" width="500" height="350" title="&#8220;Ready, set, grill &#8211; Audio&#8221; &#8212; CALS News" data-secret="R12E7YPSTG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Jeff Sindelar, UW-Extension meats specialist Department of Animal Sciences UW-Madison College of Agricultural and Life Sciences jsindelar@wisc.edu (608) 262-0555 3:00 – Total time 0:10 – […]