The College of Agricultural and Life Sciences at the University of Wisconsin-Madison invites prospective students, including high school juniors and seniors, and their parents to preview what the Farm and Industry Short Course has to offer.

Applied agricultural and natural resources research in Wisconsin will get a big boost in the next four years because College of Agricultural and Life Sciences researchers and extension specialists at University of Wisconsin-Madison scored high in a new U.S. Department of Agriculture grants competition.

A research team from the University of Wisconsin-Madison is enlisting the help of hundreds of U.S. dairy producers in an effort to prevent Johne’s disease. Johne’s may be the most serious infectious disease now threatening the U.S. dairy industry.

Do you think that all dorm food is forgettable? If so, the University of Wisconsin-Madison Residence Halls Dining Service wants to change your mind. On Tuesday, Oct. 10, you can enjoy a delicious, healthy dorm dinner prepared from fresh, organically grown ingredients raised on Wisconsin farms.

High school juniors and seniors (and their parents) who are curious about the educational opportunities at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences are invited to spend an afternoon on campus. The College is “Rolling Out the Red” Oct. 20, Oct. 26 and Oct. 27, and one Friday a month from November to July 2001.

Cindy Baumgartner of Plainfield, Wis. has been elected president of the Wisconsin Agricultural and Life Sciences Alumni Association. She succeeds John Brunnquell, Port Washington, Wis., who remains on the board. Succeeding Baumgartner as vice-president is Ann Groves Lloyd of Lodi, Wis.

Dairy Day at the Marshfield Agricultural Research Station will focus on research highlights and basic techniques of raising dairy calves.

In response to water quality laws passed in the 1970s, manufacturers reformulated laundry detergents to remove the phosphorus. In the near future, water quality concerns will prompt new regulations for dairy farms.

University of Wisconsin-Madison judging teams took first and fourth place at the Southern Intercollegiate Dairy Cattle Judging Contest, Sept. 30 at Memphis, Tenn. A team of Badger seniors placed third at the National Collegiate Dairy Cattle Judging Contest at World Dairy Expo in Madison.

By altering the building blocks of brazzein, a natural protein far sweeter than sugar, University of Wisconsin-Madison scientists found a couple of changes that actually made it sweeter.