Category: Food Systems
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Posted on March 6, 2001
How To Get The Best Returns From Purchased Nitrogen
If your purchased-nitrogen budget is limited, you’ll see much better returns by applying some nitrogen to all responsive acres rather than applying all of your nitrogen to some fields and none to others, according to Larry Bundy, a soil scientist at the UW-Madison’s College of Agricultural and Life Sciences.
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Ignoring Manure, Legume Nitrogen Credits Will Be Expensive The Year
Nitrogen prices are skyrocketing and 2001 corn prices will probably be no better than last year’s — not a great situation for corn growers. One easy way to save money on nitrogen this year is to take full credit for the nitrogen that’s already in your fields, according to Larry Bundy, a soil scientist at the UW-Madison’s College of Agricultural and Life Sciences.
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Dehorn Steers Before They’re Yearlings, Study Suggests
Yearling Holstein steers that were dehorned and then put on feed gained weight much more slowly than herdmates that had been dehorned as calves, research at the University of Wisconsin-Madison’s Lancaster Agricultural Research Station has shown.
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Holstein Steers Thrive On Kura Clover/Grass Pastures
Holstein steers can pack on the pounds grazing kura clover/grass pastures, trials at the UW-Madison’s Lancaster Agricultural Research Station have shown. Steers grazing kura clover/grass outperformed those on red clover/grass, and far surpassed gains on alfalfa/grass reported in earlier studies at Lancaster. The kura clover-based pastures had no problems handling intensive grazing pressure, according to researchers at the College of Agricultural and Life Sciences.
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Posted on February 19, 2001
Zepeda To Head Center For Integrated AG Systems
Lydia Zepeda, an associate professor of consumer science, has been chosen as director of the Center for Integrated Agricultural Systems at the University of Wisconsin-Madison.
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Posted on February 15, 2001
Wisconsin School For Beginning Dairy Farmers
The Wisconsin School for Beginning Dairy Farmers’ Grass-based Dairy Seminar at the University of Wisconsin-Madison offers its students much more than a unique learning environment. It offers them opportunities to meet with Wisconsin’s working farmers at professional conferences.
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Posted on February 7, 2001
Williams Recieves Short Course Service To Agriculture Award
Bob Williams of Pardeeville, who recently retired from the Wisconsin Department of Agriculture, Trade and Consumer Protection, received the 2001 Service to Agriculture Award from the Farm and Industry Short Course at the University of Wisconsin-Madison.
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Posted on January 22, 2001
High-Phosphorus Dairy Diets Yield Pollution-Prone Manure, UW-Madison Study Shows
If you’re supplementing phosphorus in a typical Wisconsin dairy diet, you’re probably feeding too much of the mineral. Cutting back on supplementation won’t hurt production or herd health, and you’ll be doing a favor for water quality, according to researchers at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences and the USDA Dairy Forage Research Center.
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Posted on January 19, 2001
Is Wisconsin Facing A 1980’s-Style Farm Crisis?
Despite the lowest milk prices in two decades, state farmers probably won’t see a repeat of the financial crisis of the mid-1980s – at least not this year, according to Bruce Jones, an economist at the UW-Madison’s College of Agricultural and Life Sciences. Milk prices account for more than half the cash receipts of Wisconsin farmers, and the low prices are putting more and more farms under financial stress. Unless milk prices improve, the state’s farm economy could face big problems in coming years, he says.
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Developing Flowers That Last Longer After They’re Cut
American consumers spent $9 billion on cut flowers in 1998, according to USDA statistics. But they might buy even more if they knew the flowers would last longer once they were cut.