When it comes to household income, farming background, age, and technology use, dairy farmers who use managed grazing aren”t all that different from farmers who […]

Are you considering a new value-added business for your farm? Budgeting tools from the Center for Integrated Agricultural Systems at the University of Wisconsin-Madison can […]

With the second highest number of certified organic farms in the U.S., Wisconsin is a national leader in organic crop and livestock production. Organic Agriculture […]

Wisconsin continues to be a national leader in organic food production, despite the fact that certified organic farms, acreage and production represent only a small […]

A 4-H team from Wood County won the Wisconsin 4-H Dairy Quiz Bowl Contest and will represent the state at the national competition in Kentucky.

Applications are now being accepted for the 2006 Badger Dairy Camp, June 8 to June 10 at the University of Wisconsin-Madison.

Registration is still open for the National Purebred Dairy Cattle Association”s workshop/type conference for state and national show judges on April 8, 2006 at the University of Wisconsin-Madison.

The Wisconsin State Farmer, George Barlass and Robert Cropp are recognized

One of the University of Wisconsin-Madison’s two teams placed first in oral reasons and second overall in the Southwestern Exposition and Livestock Show Intercollegiate Dairy Cattle Judging Contest held January 15, 2006 in Fort Worth, Tx.

In 2001, 2003 and 2005, the University of Wisconsin-Madison Product Development Team took first place at the Institute of Food Technologists’ annual Product Development Competition by creating exceptionally tasty, nutritious and feasible new food items with the potential to fly off grocery store shelves.