Category: Food Systems
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Posted on February 14, 2006
UW-Madison Short Course Award Winners Announced
The Wisconsin State Farmer, George Barlass and Robert Cropp are recognized
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Posted on February 13, 2006
UW-Madison team takes second at Southwestern Exposition and Livestock Show Intercollegiate Dairy Cattle Judging Contest
One of the University of Wisconsin-Madison’s two teams placed first in oral reasons and second overall in the Southwestern Exposition and Livestock Show Intercollegiate Dairy Cattle Judging Contest held January 15, 2006 in Fort Worth, Tx.
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Posted on January 3, 2006
UW-Madison’s Product Development Team Beats the Odds
In 2001, 2003 and 2005, the University of Wisconsin-Madison Product Development Team took first place at the Institute of Food Technologists’ annual Product Development Competition by creating exceptionally tasty, nutritious and feasible new food items with the potential to fly off grocery store shelves.
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Posted on December 29, 2005
Wisconsin School for Cut Flower Growers will debut this February
Are you interested in turning your passion for growing flowers into a small business? Do you wonder which varieties to grow for florists or farmers’ market customers? Are you curious how much labor and money are needed to start a cut flower business? The Wisconsin School for Cut Flower Growers is a two-day workshop designed to help new and beginning growers learn the ins and outs of growing and marketing cut flowers.
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Posted on December 22, 2005
Short Course alumni reunion to be held January 28
The annual University of Wisconsin-Madison Short Course Alumni Reunion is scheduled for Saturday, Jan. 28 at Pooley’s Restaurant and Sports Bar on the far east side of Madison. The event will begin at 12:15 p.m., preceded by a social hour beginning at 11:30 a.m. As usual there will be ample door prizes donated by many agri-business companies.
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Posted on December 21, 2005
120 years of Short Course
Graduate from the University of Wisconsin-Madison in just 17 weeks!
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Posted on December 13, 2005
UW SCIENTISTS TEAM UP TO BATTLE FOOD-BORNE ILLNESSES
According to estimates from the U.S. Centers for Disease Control and Prevention, food-borne pathogens account for 76 million illnesses, 325,000 hospitalizations and 5,000 deaths in the United States each year. As the food industry continues to globalize, food safety is expected to remain a significant public health issue.
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Posted on December 7, 2005
School for Beginning Market Growers set for January 20-22
Which is more difficult: growing a great crop of heirloom tomatoes, or pricing and selling them in order to make a profit? How do you control the flea beetles in the cabbage and the cucumber beetles in the melons? How do you build fertile soil using organic methods? How much can be earned from an acre of fresh vegetables, and how hard will you have to work to grow and sell them? These and many other issues will be front and center at the 2006 Wisconsin School for Beginning Market Growers.
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Posted on November 16, 2005
A tree guard zipper is safer and quicker
The tree guard zipper is a hand tool that allows for quick and easy installation and removal of the corrugated plastic tree guards often used to protect young trees from deer and other types of trunk damage. In a field trial by the Healthy Farmers, Healthy Profits Project, the tree guard zipper was 37 percent faster at installing the guards and 27 percent faster at removing them than installing and removing by hand.
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Scientists Map One of Biology’s Critical Light-Sensing Structures
Scientists have obtained a detailed map of one of biology’s most important light detectors, a protein found in many species across life’s plant, fungal, and bacterial kingdoms.