The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in […]

A group of six cheese retailers and cheese marketing specialists from Thailand will be visiting the Center for Dairy Research (CDR) at the University of […]

On a fall day in the Driftless, 32 people gathered at Branches Winery to explore the current and future state of agriculture in the region. […]

Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can also […]

The demand for organic products continues to grow, with U.S. sales surpassing $63 billion in 2021, according to the Organic Trade Association. What this opportunity […]

The 2023 Wisconsin Agricultural Outlook Forum, which has the theme “Climate Smart Dairy in Wisconsin,” is set for Tuesday, Jan. 24 on the University of […]

The University of Wisconsin–Madison Soil and Forage Analysis Lab, a trusted resource for soil testing services utilized by farmers, gardeners, researchers and others, has moved […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

It’s hard to walk through the grocery store without encountering at least one product that touts the health benefits of antioxidants. Marketed as the enemy […]

A new study shows that carefully placed no-fishing zones can provide benefits for both fishermen and fish populations. Jennifer Raynor, a professor of natural resource economics at […]