Category: Food Systems
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Posted on November 15, 2010
Barb Ingham
Ingham is an associate professor of food science, as well as an extension food scientist with UW-Extension. She studies issues that relate to consumer perceptions […]
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Posted on November 11, 2010
Animal Science holds open house for prospective students Nov. 30
The University of Wisconsin-Madison Department of Animal Sciences invites high school students and transfer students interested in exploring an education in Animal Sciences to an […]
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School for Beginning Market Growers scheduled for January 14–16
The Wisconsin School for Beginning Market Growers, a three-day workshop for people interested in starting a fresh market vegetable farm, will be offered January 14-16 […]
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Posted on November 10, 2010
Farm and Industry Short Course Reunion Set for January 29
The University of Wisconsin-Madison Farm and Industry Short Course, Wisconsin’s longest-running agricultural education program, invites alumni and friends to help celebrate its 126th anniversary at […]
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Posted on November 1, 2010
Office Hours: The science of brewing beer
Jon Roll, faculty associate in bacteriology, discusses brew science.
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Posted on October 19, 2010
Master Meat Crafter Program promotes artisanship in meat
Master Cheesemakers are the rock stars of the dairy industry. They train for years, perfecting one or two cheeses at a time, to earn the […]
- Posted on October 18, 2010
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Rich Hartel
Rich Hartel, professor of food science, has co-authored textbooks on ice cream and candy-making and helps teach the annual Resident Course in Confectionary Technology held […]