When people think of wildfires, they often think of huge forests burning and flames jumping from tree to tree. But according to new research led […]

Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to explore a […]

Julie Dawson, an associate professor and extension specialist in the UW–Madison Department of Plant and Agroecosystem Sciences, was recently named the Clif Bar and Organic […]

Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced food […]

Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But with […]

Livestock producers and meat processors of all sizes — as well as others affiliated with supporting these groups — are invited to attend the second […]

Matt Ruark, professor and extension specialist in the UW–Madison Department of Soil Science, has been named the inaugural recipient of the Wisconsin Potato and Vegetable […]

Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s second annual Harvest Festival on Saturday, Sept. 30. The event, which runs […]

A CALS agronomy group is partnering with farmers on a 10-year study to find out if improved agricultural practices can really sequester carbon and help […]

Ice cream has long been a popular, almost sacred, part of global diets. Influenced by consumer appetites, ice cream comes in a host of flavors, […]