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The 2017 soybean growing season - Audio

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<blockquote class="wp-embedded-content" data-secret="Ta5zcRGnda"><a href="https://news.cals.wisc.edu/2017/06/30/the-2017-soybean-growing-season-audio/">The 2017 soybean growing season &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2017/06/30/the-2017-soybean-growing-season-audio/embed/#?secret=Ta5zcRGnda" width="500" height="350" title="&#8220;The 2017 soybean growing season &#8211; Audio&#8221; &#8212; CALS News" data-secret="Ta5zcRGnda" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Shawn Conley, Extension soybean and small grains specialist Department of Agronomy UW-Madison College of Agricultural and Life Sciences 608-262-7975 spconley@wisc.edu 3:03 – Total time 0:16 – […]

When Kalyanna Williams says that there are opportunities for non-farm youth in the dairy industry, she speaks from experience. Williams, who recently took the job […]

The Frozen Dessert Center, housed within the UW-Madison Department of Food Science, is pleased to announce its first annual Frozen Dessert Center Conference. The conference, […]

During a three-decade career in the United States military, Colonel Darrel D. “AJ” Feucht has led missions in far-flung places like Nicaragua, Japan and Afghanistan. […]

Mike Peters has been named director of the University of Wisconsin-Madison’s Agricultural Research Station (ARS) network, the university’s system of 11 research stations located throughout […]

In the world of biofuels research, the baker’s yeast Saccharomyces cerevisiae gets a lot of love, with scientists commonly tweaking the yeast’s fermentative qualities to […]

Podcals

Master Gardener Volunteers, learning about plants and making a difference - Audio

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<blockquote class="wp-embedded-content" data-secret="MKjzgBNeAt"><a href="https://news.cals.wisc.edu/2017/06/16/master-gardener-volunteers-learning-about-plants-and-making-a-difference-in-their-communities-audio/">Master Gardener Volunteers, learning about plants and making a difference &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2017/06/16/master-gardener-volunteers-learning-about-plants-and-making-a-difference-in-their-communities-audio/embed/#?secret=MKjzgBNeAt" width="500" height="350" title="&#8220;Master Gardener Volunteers, learning about plants and making a difference &#8211; Audio&#8221; &#8212; CALS News" data-secret="MKjzgBNeAt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Mike Maddox, Director of Wisconsin Master Gardener Program UW-Extension mike.maddox@ces.uwex.edu 608-265-4536 3:01 – Total time 0:16 – Master Gardener Volunteer Program 0:44 – Program’s connection […]

Faced with another year of relatively low commodity prices, more farmers may be open to trying something new: transitioning to organic production. To help farmers learn […]

A University of Wisconsin–Madison group that discovered a way to improve survival in fish farms has begun to unravel the mechanism behind their unexpected finding. […]

An Irish-based food company with a North American headquarters in Beloit highlights the key role of food science in the Wisconsin economy, and the broad […]