The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

The Three Sisters is a method of planting corn, beans, and squash in close proximity. The method was developed by Indigenous peoples in North America. […]

The 2025 Wisconsin Agricultural Outlook Forum, which has the theme “Wisconsin Agriculture Under a Second Trump Presidency,” is set for Tuesday, Jan. 21 on the […]

Three high school students from Wisconsin recently returned from the Global Youth Institute (GYI) in Des Moines, Iowa, where they participated as the state’s youth […]

The average weight of a fully grown Holstein cow is around 1,500 pounds, its average height nearly 5 feet at the shoulder. Guiding cattle that […]

In the 1980s, the steps involved in a high school research paper assignment looked much different than today. Given a hot-button health topic of the […]

Land was once set aside as Native American reservations because it was undesirable and low in resources, but now interested Native Americans may have economic […]

It’s easy to ruminate over methane when thinking about dairy and its production challenges. Cattle are essential to Wisconsin’s $45.6 billion dairy community. But cattle […]

The University of Wisconsin–Madison’s Farm and Industry Short Course program will be offering its annual Spanish for Dairy Industry short course series starting in late […]

Tar spot, a disease of corn plants caused by the fungus Phyllachora maydis, has been causing problems in Mexico since the 1910s, but it stayed out […]