In remote villages and rural towns from Guatemala to Costa Rica, horticulture professor James Nienhuis and his former grad student Erick Gutiérrez MS’17 are improving countless lives, one tomato […]

Agricultural researchers at the University of Wisconsin–Madison and members of Wisconsin’s agricultural community are invited to attend the upcoming Harvest of Ideas forum to explore […]

Organic farmers are in a tough spot when it comes to controlling weeds. Since conventional herbicides aren’t an option, many choose to use tillage — […]

On Friday, Sept. 7, the University of Wisconsin–Madison College of Agricultural and Life Sciences hosted a celebration to mark the launch of a major construction […]

When I was in graduate school in the early 1980s, I remember hearing Winston Brill, a professor of bacteriology at the University of Wisconsin-Madison, on […]

A new website developed by researchers from the UW–Madison College of Agricultural and Life Sciences and UW-Extension teaches foresters how to more effectively work with […]

Klondike Cheese Co. is expanding production as it enters its second century of cheesemaking, under the leadership of six Master Cheesemakers certified by UW–Madison’s Center […]

Wilson Organic Farms will host a free field day on Tuesday, July 31 from 9:00 a.m. to 2:30 p.m. to showcase the operation’s organic grain […]

On June 27 at Arlington Agricultural Research Station, around 200 health professionals received training on agricultural injuries as part of the annual Emergency Care and […]

Veggie lovers of all stripes will converge on the University of Wisconsin–Madison campus to celebrate tasty, local vegetables at the fourth annual Farm to Flavor […]