Faced with another year of relatively low commodity prices, more farmers may be open to trying something new: transitioning to organic production. To help farmers learn […]

A University of Wisconsin–Madison group that discovered a way to improve survival in fish farms has begun to unravel the mechanism behind their unexpected finding. […]

An Irish-based food company with a North American headquarters in Beloit highlights the key role of food science in the Wisconsin economy, and the broad […]

Pigs, plants and ponies were only some of the things students showed off at Vincent High School’s Agricultural Showcase in Milwaukee in late May. The […]

Arin Crooks, Superintendent Lancaster Agricultural Research Station UW-Madison, College of Agricultural and Life Sciences arin.crooks@wisc.edu 608-723-2580 3:09 – Total Time 0:20 – The study 0:46 […]

Wastewater treatment plants have a PR problem: People don’t like to think about what happens to the waste they flush down their toilets. But for […]

There are capstones, and there are capstones. For his capstone—a discipline-spanning research project required of all students graduating from CALS—soil science student Jacob Kruse BS’16 […]

American taxpayers spend millions of dollars each year to conserve privately owned lands. These lands provide public benefits like timber, water quality protection and food. […]

Driving away from their dairy farm in Jefferson County on their way to visit one of their grown daughters, Daphne and Lloyd Holterman can see […]

Arin Crooks, Superintendent Lancaster Agricultural Research Station UW-Madison, College of Agricultural and Life Sciences arin.crooks@wisc.edu 608-723-2580 3:09 – Total Time 0:16 – Introduction to the […]