In the midst of June Dairy Month, Governor Scott Walker proclaimed June 25 as Wisconsin Cheese Day. He visited the Center for Dairy Research (CDR) to […]

Strong community partnerships are an essential part of the Wisconsin Idea’s strength. In recognition of this teamwork, the university will honor seven collaborations with the […]

Although Logan Voigts hadn’t been to this dairy farm before, he was pretty sure he’d find problems with the calves. Sure enough, when he got […]

The subjects of the eight projects selected for grants from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment are varied but all will help the university […]

In a time of continued low-margin years, farmers are increasingly looking for ways to diversify their income while being more efficient and productive. To showcase […]

A University of Wisconsin–Madison spinoff won the grand prize and three others won top awards in their categories in the 15th annual Governor’s Business Plan […]

As the one and only enologist, or wine scientist, on the UW–Madison campus, a large part of Nick Smith’s job is guiding a group of hopeful […]

Sometimes dairy scientist Michel Wattiaux approaches his research like a cop at a traffic stop. He uses a breath analyzer to check for problematic products […]

Amaya Atucha, Extension Fruit Crop Specialist Department of Horticulture UW-Madison College of Agricultural and Life Sciences atucha@wisc.edu 608-262-6452 3:09 – Total time 0:11 – How to prepare […]