Brian Fox, the Marvin J. Johnson Professor in Fermentation Biochemistry at the University of Wisconsin–Madison, tinkers with the way living things use chemistry to turn […]

We’ve all heard the warning: Don’t microwave your food in plastic containers. It’s one recommendation aimed at reducing exposure to bisphenol A, more commonly known […]

From sudden floods to weeks of scorching heat, increasingly unstable weather is a headache for U.S. farmers. Known as “weather whiplash,” these disorienting swings between […]

A multi-institution research team led by the University of Wisconsin–Madison received $5.5 million from the U.S. Department of Energy (DOE) Advanced Research Projects Agency-Energy (ARPA-E) […]

Like Bill Murray in the movie Groundhog Day, bacteria species in a Wisconsin lake are in a kind of endless loop that they can’t seem […]

Betül Kaçar, associate professor of bacteriology, likes mysteries. And there is, maybe, no larger mystery than the origins and early evolution of life.  Now, a team […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

According to the World Health Organization, vector-borne diseases account for more than 17% of all infectious diseases and cause more than 700,000 deaths annually. Diseases […]

University of Wisconsin–Madison biochemists have developed a new, efficient method that may give first responders, environmental monitoring groups, or even you, the ability to quickly […]

Water bears, an ancient group of microscopic animals known for their pudgy, ursine appearance and their uncanny ability to survive under extreme conditions, are helping […]