Professor James Ntambi has brought groups of undergraduate students to his native country of Uganda since 2002. The Uganda Program has gained notoriety not only […]

We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even […]

Floral timing has major implications for agricultural crops because flowering is a key stage in their reproductive process. Biochemical pathways that lead to flowering have […]

When people think of wildfires, they often think of huge forests burning and flames jumping from tree to tree. But according to new research led […]

Thailand produces some of the most expensive coffee in the world, as much as $100 a cup or $600 per pound in some countries. The […]

Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced food […]

The voters have spoken: 175 S’more Years will be the commemorative ice cream flavor for the University of Wisconsin’s 175th anniversary celebration. UW–Madison’s Babcock Hall Dairy […]

Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But with […]

Human presence and influence on landscapes change the way other animals interact by bringing them close together more frequently than happens in wilder places. That’s […]