Thailand produces some of the most expensive coffee in the world, as much as $100 a cup or $600 per pound in some countries. The […]

Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced food […]

The voters have spoken: 175 S’more Years will be the commemorative ice cream flavor for the University of Wisconsin’s 175th anniversary celebration. UW–Madison’s Babcock Hall Dairy […]

Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But with […]

Human presence and influence on landscapes change the way other animals interact by bringing them close together more frequently than happens in wilder places. That’s […]

Back when the biggest fly enthusiasts of 19th century Sweden — Carl Fredrik Fallén, for one, and later Johan Wilhelm Zetterstedt — were collecting insects […]

You’re in a room, and everyone is talking at the same time. It’s loud and chaotic. You hear many voices, and while you occasionally pick […]

Once thought to be the trash can of the cell, a little bubble of cellular stuff called the midbody remnant is actually packing working genetic […]

Life on a faraway planet — if it’s out there — might not look anything like life on Earth. But there are only so many […]

Ice cream has long been a popular, almost sacred, part of global diets. Influenced by consumer appetites, ice cream comes in a host of flavors, […]