The Three Sisters is a method of planting corn, beans, and squash in close proximity. The method was developed by Indigenous peoples in North America. […]

Plant hardiness zones are used to determine if a plant can thrive in a given climate — and your own backyard. The USDA Plant Hardiness Zone […]

Water bears, an ancient group of microscopic animals known for their pudgy, ursine appearance and their uncanny ability to survive under extreme conditions, are helping […]

The average weight of a fully grown Holstein cow is around 1,500 pounds, its average height nearly 5 feet at the shoulder. Guiding cattle that […]

The complex shape of respiratory syncytial virus is one hurdle limiting the development of treatments for an infection that leads to hospitalization or worse for […]

Land was once set aside as Native American reservations because it was undesirable and low in resources, but now interested Native Americans may have economic […]

It’s easy to ruminate over methane when thinking about dairy and its production challenges. Cattle are essential to Wisconsin’s $45.6 billion dairy community. But cattle […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is proud to announce the selections for its 2024 Honorary Recognition and Distinguished Alumni […]

An invasive insect with an insatiable appetite can cause serious problems for a favorite native moth that likes the same food source — even though […]