From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail […]

Back on April 22 — Earth Day 2024 — a small crowd gathered in UW’s D.C. Smith Greenhouse to celebrate and learn. Attendees sampled vegetarian snacks as […]

Birds make sounds to communicate, whether to find a potential mate, ward off predators, or just sing for pleasure.   But the conditions that contribute to […]

Betül Kaçar, associate professor of bacteriology, likes mysteries. And there is, maybe, no larger mystery than the origins and early evolution of life.  Now, a team […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

This year, the CALS Ambassadors set out to make the best gingerbread house in history with the help of Dean Glenda Gillaspy, and together, wish […]

According to the World Health Organization, vector-borne diseases account for more than 17% of all infectious diseases and cause more than 700,000 deaths annually. Diseases […]

This year marks the 75th anniversary of “A Sand County Almanac,” the collection of essays written by the famous naturalist Aldo Leopold. It’s also the first […]

University of Wisconsin–Madison biochemists have developed a new, efficient method that may give first responders, environmental monitoring groups, or even you, the ability to quickly […]

Wisconsin’s dairy industry is a powerhouse generating more than $45 billion every year and is known for driving innovation. For individual businesses, that means constantly […]