It’s easy to ruminate over methane when thinking about dairy and its production challenges. Cattle are essential to Wisconsin’s $45.6 billion dairy community. But cattle […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is proud to announce the selections for its 2024 Honorary Recognition and Distinguished Alumni […]

An invasive insect with an insatiable appetite can cause serious problems for a favorite native moth that likes the same food source — even though […]

Tar spot, a disease of corn plants caused by the fungus Phyllachora maydis, has been causing problems in Mexico since the 1910s, but it stayed out […]

University of Wisconsin–Madison researchers and a group of Tribal partners are launching a new project to support Native American food traditions and food sovereignty for […]

In a rare opportunity to study carnivores before and after wolves were reintroduced to their ranges, researchers from the University of Wisconsin–Madison found that the […]

On a hot summer day, nothing hits the spot quite like ice cream, especially here in the Dairy State. But while a frozen treat can […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations host more than a […]

Jassim Al-Oboudi, a Ph.D. student in microbiology, recalls a flash of inspiration from his childhood. He was watching a PBS documentary at home, in Los […]

The U.S. Department of Agriculture’s Agricultural Research Service (ARS) and University of Wisconsin–Madison’s College of Agricultural and Life Sciences (CALS) hosted a groundbreaking ceremony on […]