A field day and series of talks in a restored rural schoolhouse near Oconomowoc offered expert advice and encouragement for organic farmers and those who […]

What started as a side project in a laboratory in the University of Wisconsin–Madison Department of Biochemistry is now a successful Wisconsin startup that’s closer […]

As one of April’s last snowstorms swirls outside, obscuring the view of west campus, the students’ thoughts inside turn to warmer climes. Much warmer. Some […]

Somewhere in the discouraging maze of fake news and widespread disinformation campaigns aimed at confusing and polarizing public discourse, there lies a road map for […]

On a field in western Madison, where cornfields sprout houses, Amaya Atucha and three graduate students are giving a buzzcut to some experimental grape vines. […]

A bioreactor that removes phosphorus from lakes, an easy-to-use harness system designed to prevent falls from dangerous heights, and an early detection sensor for toxic […]

For most people, a fruit smoothie is a healthy, refreshing drink. For students who sign up for Plant Pathology 123 during Summer Term at the […]

A native of Mali, Thierno Diallo takes great pride in his Fulani heritage. The West African ethnic group is well known for its tradition of raising livestock. […]

As Milwaukee, Flint, Michigan and other cities grapple with the toxic impact of lead water pipes, another lead-contamination hazard lurks in soil. The nervous-system damage […]

If you’ve ever grown carrots in your garden and puzzled over never once seeing them flower, don’t blame your lack of a green thumb. Carrots, […]