With a new method to synthesize a popular painkiller from plants rather than fossil fuels, a team of researchers led by biochemistry professor John Ralph PhD’82 has […]

In 2013, the $10 million Dairy Coordinated Agricultural Project, or Dairy CAP, set out to assess the greenhouse gas contributions of the dairy industry and […]

Aldo Leopold’s book A Sand County Almanac was published 70 years ago. But its message about our relationship with nature is more important now than ever. Written from […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of food science students have […]

Genetics professor Xuehua Zhong is a true believer in the power of outreach to instill a love of science in young people and develop mentoring skills in […]

If you excelled in your college science classes, chances are you spent much of your youth outside the city limits or exploring nature with grass […]

In a country with more than 5,000 potato varieties, you might not expect the arrival of another one to be a big deal. But this […]

Maps showing the aftermath of lead and zinc mining in Southwest Wisconsin became available in early October. The maps build on digitized information about mine […]

It’s a beautiful summer day with a hint of fall in the air at Bures Berry Patch, southwest of Barneveld, Wisconsin. On the edge of […]

A six-year-long, nationwide research project has concluded with solutions to help the dairy industry reduce greenhouse gas emissions while boosting profitability. The $10 million Dairy Coordinated […]