“Paint Your Garden” is the Allen Centennial Gardens theme for 2012. ACG director Ed Lyon explains in this CALS video.  

Wisconsin farmers are now sending surplus vegetables—in canned form—to the Second Harvest Foodbank of Southern Wisconsin, preventing tons and tons of nutrient-rich vegetables from going […]

UW-Madison scientists collaborate with the Wisconsin Potato & Vegetable Growers Association in a continual effort to improve the state’s chipping potatoes. This work, a great […]

Earlier this winter the biochemistry department put finishing touches on two new/renovated buildings, and now the department’s three-structure biochemistry research and teaching complex is officially […]

In this video, members of Wisconsin’s meat industry explain why they are eager to help UW-Madison realize its dream of building a new Meat Science […]

Unicellular amoebas aggregate to form “slugs,” structures that allow these organisms  to travel en masse – about 1 million of them per “slug” – to […]

Ice cream makers from around the world take time off in the winter to sharpen their skills a at the Department of Food Science Ice […]

Pizza cheese is not all the same! Take a fun look at how UW-Madison food scientists and students evaluate this tasty part of one of […]

Learn about beets–including the vegetable’s role in social justice–from Irwin Goldman, a CALS horticulture professor and the nation’s only publicly supported beet breeder.  

Project CRYSTAL is a unique outreach program that allows middle school students to conduct biochemistry research at UW-Madison.‪ The project is made possible by a […]