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  • Posted on January 30, 2013
    Surveying tick populations with Susan Paskewitz

    This past summer Kelsey Egelhoff, an undergraduate in the forest and wildlife ecology department, spent the summer filming some of the research and other activities […]

  • Posted on November 19, 2012
    Learn about “sensitive plants”

    Have you ever seen a plant recoil from your touch? Such “sensitive plants” exist, including the ones in our campus greenhouses that are shown in […]

  • Posted on October 22, 2012
    UW-Madison and UW-Extension Day in Marinette

    UW faculty, staff and UW-Extension educators visited Marinette on Oct. 16 to show the broad range of ways the UW does outreach around the state. […]

  • Posted on October 15, 2012
    GLBRC helps bring bioprospecting lab to high schoolers

    In this video, Waterford Union High School teacher Craig Kohn takes us through his hands-on bioprospecting laboratory activity that involves concepts from bioenergy, chemistry, biology, […]

  • Posted on October 8, 2012
    The Badger Dairy Club cheesestand

    Those who have attended World Dairy Expo each year highly anticipate another round of grilled cheese and chocolate shakes courtesy of the Badger Dairy Club! […]

  • Posted on September 4, 2012
    Tour of honeybee observation hive

    If you spot a honeybee in the UW-Madison’s Allen Centennial Gardens and are wondering where it came from, look up. There’s a good chance it […]

  • Posted on July 13, 2012
    Protecting Your Tree from the Emerald Ash Borer

    The Emerald Ash Borer (EAB) is an invasive insect that is killing off Wisconsin’s ash trees.  EAB was first discovered in Wisconsin in 2008 and […]

  • Posted on June 25, 2012
    What is an enzyme?

    In a mere 50 seconds, CALS’ Katie Helmich answers the question: what is an enzyme? Helmich is a research assistant in the Great Lakes Bioenergy […]

  • Posted on May 29, 2012
    Allen Centennial Gardens – a UW Summer Sweet Spot

    A pictorial look at Allen Centennial Gardens, one of the many beautiful spots to stroll during the summer on the UW-Madison campus.

  • Posted on April 30, 2012
    The art of cheesemaking

    This video from the Wisconsin Milk Marketing Board explains how milk gets processed into Wisconsin’s award winning cheeses and highlights the positive impact of the […]