Farmers growing industrial hemp – and those interested in doing so – are invited to attend the upcoming University of Wisconsin–Madison Hemp Research Field Day […]

Those in search of summer fun are encouraged to attend one of the upcoming events at Kemp Natural Resources Station, located on picturesque Tomahawk Lake […]

Inna Popova, assistant professor in the UW–Madison Department of Soil Science, has been selected to receive the inaugural Leo M. Walsh Faculty Fellow Award. The […]

The University of Wisconsin-Madison’s Organic Grain Resource and Information Network (OGRAIN) will host a series of four field days this summer highlighting innovations in the […]

On Friday, June 9, Kikkoman Foods, Inc. held a celebration to mark the 50th anniversary of the opening of its soy sauce production facility in […]

The University of Wisconsin–Madison Department of Animal and Dairy Sciences and the Wisconsin Livestock and Meat Council are seeking nominations for the Wisconsin Meat Industry […]

In 2020, an anonymous donation to the University of Wisconsin–Madison funded the creation of the UW Organic Collaborative, a group of faculty, staff and partners […]

On Thursday, May 18, Esteban Valenzuela, minister of agriculture of Chile, signed a Memorandum of Understanding with UW–Madison leaders, a document showing the parties’ good […]

Henry Lee, who grew up in Evergreen Park, Illinois, a suburb south of Chicago, will be graduating this spring with a bachelor’s degree. He is […]

Aja Hodge Kelsick grew up in The Valley in Anguilla, a tiny island that is the most northerly island in the Caribbean archipelago. This spring, […]