University of Wisconsin–Madison researchers and a group of Tribal partners are launching a new project to support Native American food traditions and food sovereignty for […]

Those in search of summer fun are encouraged to attend one of the upcoming events at Kemp Natural Resources Station, located on picturesque Tomahawk Lake […]

Wet conditions across Wisconsin have provided farmers with significant challenges this growing season, highlighting the value of agricultural practices that promote resilience in the face […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently awarded six, two-year graduate student assistantships to help increase dairy-related research capacity through […]

The U.S. Department of Agriculture’s Agricultural Research Service (ARS) and University of Wisconsin–Madison’s College of Agricultural and Life Sciences (CALS) hosted a groundbreaking ceremony on […]

The University of Wisconsin–Madison’s Farm and Industry Short Course program will be offering a new Farm Electrical Maintenance and Safety short course in July. The […]

Rosalie Powell, who grew up in Madison, Wisconsin, will be graduating this spring with two bachelor’s degrees – environmental sciences and life sciences communication. In […]

Jaya Suneja will be graduating this spring with a bachelor’s degree in biological systems engineering and three certificates: business management for CALS, environmental studies, and […]

Two new projects focused on responding to natural disasters and protecting water quality in rural Wisconsin received funding through the Wisconsin Rural Partnerships Institute at […]

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the tenth annual World Food Prize Wisconsin Youth Institute, […]