When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]

We were pleased to partner with the City of Madison, University Research Park and the Wisconsin Department of Agriculture, Trade and Consumer Protection on the […]

A field day for people wanting to start a business growing and selling apples will be held in the Madison, Wisconsin area on April 6. […]

The University of Wisconsin–Madison’s Department of Dairy Science invites prospective students and their parents to visit campus on Friday, April 5, 10:00 a.m. to 3:30 […]

For most people, a fruit smoothie is a healthy, refreshing drink. For students who sign up for Plant Pathology 123 during Summer Term at the […]

Taking summer classes is a great way for UW students to get ahead in their studies or lighten their course load during the regular school […]

Nominations are now open for the 2019 College of Agricultural and Life Sciences Honorary Recognition Award, Distinguished Service Award and Distinguished Alumni Award. These are […]

The human gut is a complex ecosystem dominated by bacteria that help digest food and keep one’s gastrointestinal tract in check. One population that lives […]

Michel Wattiaux, professor of dairy science, has been named interim director of the Center for Integrated Agricultural Systems (CIAS), effective March 1, 2019. In this role, […]

Dietram Scheufele is a professor in the Department of Life Sciences Communication and a co-organizer of “The Science of Science Communication,” an Arthur M. Sackler […]