Author: nemiller2
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Posted on April 23, 2021
Lizzy Hucker helps launch snake research project in state wildlife area
When you think of the Chicagoland area, wildlife might not be the first thing that comes to mind. But to Lizzy Hucker, a small suburb […]
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Posted on April 21, 2021
Taylor Meyer gained hands-on experience in genetics research
Taylor Meyer, a native of Marshfield, Wisconsin, will be graduating with a bachelor’s degree in genetics and genomics after just three years at UW–Madison. She […]
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Emily Hoffins embraced numerous beyond-classroom learning opportunities
Emily Hoffins, who is graduating this spring with a bachelor’s degree in life sciences communication and a certificate in business management for agricultural and life […]
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Center for Dairy Research partners with entrepreneur on innovative, milk permeate-based sports drink
GoodSport, a new sports drink developed in part at the University of Wisconsin–Madison’s Center for Dairy Research, has the potential to turn the sports hydration […]
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Posted on April 14, 2021
Media advisory: New report on farmer attitudes toward nitrate contamination of ground water
Researchers at the University of Wisconsin–Madison recently produced a report about farmers’ attitudes toward nitrate contamination of ground water and the agricultural practices required to […]
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Posted on April 7, 2021
UW–Madison course offers a taste of many cultures
How does the American ideal of healthy eating exclude other cultures? That was the question posed to students by University of Wisconsin–Madison instructor Erika Anna […]
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Posted on March 23, 2021
Summer Term course helps students understand, navigate science communication challenges
Last summer, Kunlung Wang landed an undergraduate research position in a UW–Madison biochemistry lab. Wang, a biochemistry and computer sciences double major, found himself passionate […]
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Farm and Industry Short Course de UW-Madison anuncia una garantía de matrícula para estudiantes con ingresos familiares por debajo de $60,000
La capacitación de los granjeros del futuro en las técnicas más recientes del manejo y producción basadas en la ciencia es el fundamento de la […]
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Posted on March 16, 2021
Wild potatoes tapped for late blight guard duty
Distant cousins of cultivated potato may hold the key to unlocking new sources of resistance to the tuber crop’s most devastating disease, late blight. That’s […]
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Posted on February 3, 2021
Memorial scholarship honors Dave Wieckert’s skill at taking dairy science education beyond the classroom
UW–Madison Professor of Dairy Science Dave Wieckert had great classroom teaching skills, but a lot of his former students remember him best for how he […]