The University of Wisconsin–Madison Department of Animal and Dairy Sciences invites prospective students who are interested in majoring in dairy science to attend a virtual […]

A delegation of officials from the Indonesian Food and Drug Authority of the Republic of Indonesia – called Badan Pengawas Obat dan Makanan (BPOM) in […]

Foodborne pathogens are often difficult to control during food production. Salmonella, which causes over 1 million illnesses in the U.S. each year, is particularly nefarious. […]

With the support of a $10 million grant from the USDA National Institute of Food and Agriculture, a multi-state team of researchers is embarking on […]

Have you ever wondered, is organic food really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield some […]

Dairy judging has been in Angie Ulness’s blood for more than two decades, and that isn’t likely to change anytime soon. Ulness, a UW–Madison dairy […]

Last week the University of Wisconsin–Madison College of Agricultural and Life Sciences began welcoming students to campus with orientation and other activities for new and […]

Looking for a fun way to support Wisconsin farmers and the state’s farm to institution activities? If yes, sign up for the eighth annual Great […]

In 2016, environmental activist Terry Tempest Williams purchased drilling rights to 450 hectares of federal land in Utah. She created a company and began paying […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is planning to hold its annual Honorary Recognition Banquet and Ceremony on October 21, […]