For these vegetables, flavor is king. No bland carrots or tasteless tomatoes allowed. Only deep, earthy beets, rich sweet corn and bright kale were fit […]

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National Farm Safety and Health Week - Audio

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John Shutske, Director, UW Center for Agricultural Safety and Health Extension Safety Engineering & Agricultural Health Specialist UW-Madison College of Agricultural and Life Sciences 608-890-2949 […]

In 1849, the Board of Regents of the new University of Wisconsin directed the curation of the state’s plants, animals and minerals in a “cabinet […]

As fall approaches and the sun gets lower in the sky, mark the end of one growing season by planning for the next at the […]

“Gut bacteria get to use a lot of our food before we do,” says Federico Rey, a professor of bacteriology at the University of Wisconsin–Madison. Then […]

Can Bill Nye, the famed Science Guy of the ’90s, really save the world? UW researchers posed that question in jest in an online column […]

A video produced in collaboration between UW-Madison, UW-Extension and the Department of Natural Resources encourages Wisconsin woodland owners to adopt land management practices that encourage […]

Biochemists at the University of Wisconsin–Madison have deciphered the molecular mechanisms that underpin how the synthesis of the active form of vitamin D is regulated […]

Thirty-five years ago, when CALS bacteriologist Winston Brill and his colleagues set out to exploit science’s newfound ability to manipulate genes to confer new traits […]

Typically, the images generated in the course of scientific research are seen only by a select few: the scientists who consume the studies published in […]