The Andrew W. Mellon Foundation has awarded $5 million to fund an interdisciplinary, multi-year project to advance anti-racist practices and pedagogy in science, technology, engineering, […]

Deforestation dropped by 18 percent in two years in African countries where organizations subscribed to receive warnings from a new service using satellites to detect […]

As universities look to welcome students back for another pandemic-era semester, they can turn to new insights from the National Academy of Sciences backed by research on […]

In 1909, the German chemist Fritz Haber sparked an agricultural revolution. Using enormous pressures and high temperatures, he had learned how to efficiently transform nitrogen, so abundant in […]

Training future farmers on the latest science-based management and production techniques is at the core of the College of Agricultural and Life Science’s mission. Since […]

Three University of Wisconsin–Madison professors — Charles Mistretta, Denise Ney and Ann Palmenberg — have been named fellows of the National Academy of Inventors. NAI […]

Medical student Alice Huang was dutifully taking notes during a lecture at the Mayo Clinic Alix School of Medicine when she snapped to attention. There on the […]

1. In a single month, the COVID-19 pandemic erased more than a decade’s-worth of new jobs. During the Great Recession (2007-09), Wisconsin’s employment level fell to […]

Barb Ingham Extension Food Science Specialist Department of Food Science University of Wisconsin-Madison Division of Extension bhingham@wisc.edu (608) 263-7383 Total Time: 8:54 0:12 – Turkey […]

The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building today, November […]