Search for:

Press tab to complete the suggestion.

Menu

Food
Health
Environment
Climate
Bioenergy
Communities

Skip to content

UNIVERSITY of WISCONSIN MADISON

More CALS

CALS Home
eCALS
Grow Magazine
UW-Madison
About CALS News

CALS News

College of Agricultural & Life Sciences

College of Agricultural & Life Sciences

Food
Health
Environment
Climate
Bioenergy
Communities

A new CALS program immerses rural Wisconsin high school students in campus experience

The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood

February 23, 2016 |

Post navigation

Becky Larson hosts Mandela Washington Fellow from Rwanda

Pagliarini earns presidential recognition for research on mitochondria

Recent Posts

A new CALS program immerses rural Wisconsin high school students in campus experience
Indigenous-led research examines the health of restored manoomin in the St. Louis River Estuary
Ag Forward brings UW-River Falls FISC students to UW–Madison campus
UW–Madison CALS invites nominations for 2026 Honorary Recognition, Distinguished Service, Distinguished Alumni and Distinguished Recent Graduate awards
High school students invited to apply for World Food Prize Wisconsin Youth Institute 2026

Archives

Archives

Categories

Categories

CALS Home
eCALS
Grow Magazine
UW-Madison
About CALS News

Contact Us

1450 Linden Drive
Madison, WI 53706
Phone: 608.262.1251
Email: info@cals.wisc.edu

Privacy Notice | ©2026 Board of Regents of the University of Wisconsin System

Feedback, questions or accessibility issues: websupport@cals.wisc.edu

Twitter
Flickr
Linked In
Instagram
Youtube

Login Request Help Help Docs