Frogs, toads, salamanders and other amphibians are disappearing as fast as—or faster than—any other class of animals around the world, succumbing to a variety of […]

Water bears are an ancient group of microscopic animals known for their pudgy, ursine appearance and their uncanny ability to survive under extreme conditions. The […]

For an enhanced multi-media experience, read this story at https://news.wisc.edu/growing-the-future/. Rodrigo Werle wonders if anybody is ever happy to see him. He is, after all, […]

When a public health crisis occurs, people are hungry for guidance on what they should do to protect themselves and their loved ones. But what […]

Leslie Holland loves a moldy fruit — more so in the lab than in her lunchbox. As an assistant professor in the Department of Plant Pathology […]

The Center for Patient Partnerships (CPP), which offers experiential learning for undergraduate and graduate students interested in health-related careers, is now a part of the […]

Synthetic herbicides were introduced to agriculture shortly after World War II. Affordable, reliable, and effective, they rapidly became the mainstay for weed management. Today, however, […]

Hector DeLuca left his mark on the UW–Madison campus — literally. The professor emerit and former chair of biochemistry has three buildings that bear his name, […]

Food lovers are invited to help celebrate the development of tasty, local crops at the upcoming “Farm to Flavor” event set for 3:00-6:00 p.m. on […]