Sherry Tanumihardjo is a CALS professor of nutritional sciences and director of the Undergraduate Certificate in Global Health, a popular new program that draws participants from majors all across campus. She has almost three decades of experience working with vitamin A, and her research team has conducted studies in the United States, Indonesia, South Africa, Ghana, Burkina Faso and Zambia. Tanumihardjo has acted as a consultant to many studies throughout the world to assist with study design and appropriate standardization. She is a strong advocate for the promotion of nutritionally enhanced staple foods, vegetables and fruits to enhance overall health and well-being.
Learn more about Tanumihardjo’s work around the world to increase the consumption of fruits and vegetables that are high in vitamin A in this Q & A article published in the summer 2014 issue of Grow magazine.