Tag: Animal sciences
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Posted on March 3, 2022
A look back on a campaign for the future
In the fall of 2015, the University of Wisconsin–Madison set its sights on the future — and it set them high. The ambitious goal: raise […]
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Posted on May 1, 2020
UW–Madison CALS experts available to discuss COVID-19 impacts on meat industry
Below are four experts from the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) who are available to discuss various impacts of COVID-19 […]
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Posted on October 29, 2019
Big data wranglers: CALS scientists find ways to gather and analyze massive amounts of information for better farm management
The video clip shows some very colorful calves. It’s an overhead view of five young Holsteins, but none of them is black and white. They […]
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Posted on October 16, 2019
Wisconsin Meat Industry Hall of Fame seeks nominations
The University of Wisconsin–Madison Department of Animal Sciences is seeking nominations for the Wisconsin Meat Industry Hall of Fame’s 2020 class of inductees. Nominations for […]
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Posted on May 24, 2019
The start of grilling season – Audio
/RSS FeedJeff Sindelar, Extension meat specialist Department of Animal Sciences UW-Madison College of Agricultural and Life Sciences sindelar@wisc.edu (608) 262-0555 4:55 – Total time 0:11– What […]
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Posted on May 8, 2019
To live and learn together: Residential learning communities immerse CALS students in unique, focused academic experience
The summer vegetables sag in the wake of the first frosts. But the low October sun still warms the fields of the Eagle Heights Community Garden as Devon […]
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Posted on April 23, 2019
Blue Sky Science: Why do chickens lay different-colored eggs?
Why do chickens lay different-colored eggs? In this episode of Blue Sky Science, Ron Kean, a faculty associate in animal sciences, answers that question posed by Rafael […]
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Posted on April 3, 2019
CALS offers summer classes about food, ag and science for all interested learners
Summer Term isn’t just for UW–Madison students. While taking summer classes is a great way for current UW students to get ahead in their studies, […]
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Posted on January 9, 2019
UW campus to host international meat competition
The University of Wisconsin–Madison campus will host a special meat product competition Jan. 21-25. The event is a satellite contest of the IFFA Quality Competition, […]
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Posted on November 1, 2018
Wisconsin Meat Industry Hall of Fame seeks nominations
The University of Wisconsin–Madison Department of Animal Sciences is seeking nominations for the Wisconsin Meat Industry Hall of Fame’s 2019 class of inductees. Nominations for […]
