Tag: Horticulture
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Posted on October 15, 2013
Growth industry: New faculty member supports local produce
When Julie Dawson starts making farm visits, she may face a problem many of her fellow UW-Madison agricultural extension specialists don’t: battling city traffic and […]
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Posted on September 18, 2013
Horticulture Society to host fall plant sale – Sept. 20-22
The Horticulture Society of UW-Madison is holding its annual Fall Plant Sale Fundraiser Friday through Sunday at the Stock Pavilion, 1575 Linden Dr., next to […]
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Posted on September 17, 2013
Potato exchange benefits Peruvians
In the small Peruvian village of Puno, farmers hedge their bets. Located 12,000 feet above sea level, on the side of an Andean mountain, Puno […]
- Posted on August 21, 2013
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Posted on August 6, 2013
Seeding an organic future: Developing new plant varieties for the organic market
As a wicker basket containing old, faded seed packets made its way around the room, Tom Stearns asked each person to grab a packet and […]
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Posted on August 5, 2013
D.C. Smith Greenhouse corpse flower “Dennis” drew 3,500 visitors
On Thursday and Friday of last week, more than 3,500 people visited the D.C. Smith Greenhouse’s corpse flower, now named “Dennis,” to experience the impressive […]
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Posted on July 29, 2013
Corpse flower to bloom at D.C. Smith Greenhouse this week
The Titan Arum plant, or corpse flower, in the University of Wisconsin-Madison’s D.C. Smith Greenhouse is set to bloom this week. The mature flower of […]
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Posted on June 14, 2013
Potato industry helps create new professorship to lead UW’s potato breeding program
Advances in biotechnology such as DNA sequencing have helped speed the pace of plant breeding in many food crops, but applying these tools to the […]
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Posted on June 10, 2013
Field to Food Bank program
This video, which played on the Big Ten Network in early June, describes an innovative program to move surplus vegetables that were being left to […]
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Posted on May 20, 2013
CALS experts offer help to former prison farm that feeds the needy
Wisconsin has hundreds of diversified, fresh market vegetable operations, but there’s one on the outskirts of Franklin that’s in a class by itself. Most of the state’s […]