A group of food science students captured first place this year in a national product development contest for

The key to better Cheddar may lie in undissolved calcium salts, according to a report by University of Wisconsin-Madison cheese scientists published recently in the International Dairy Journal.

To most of us, ice cream is merely delicious. But to a food engineering professor like the College’s Rich Hartel, who has studied the creamy […]

The Wisconsin Cheese Grading Short Course, an intensive two-day course covering the principles and practices involved in grading natural cheeses, will be held June 8-9 at the University of Wisconsin-Madison’s Babcock Hall.

The Wisconsin Cheese Grading Short Course, an intensive two-day course covering the principles and practices involved in grading natural cheeses, will be held November 5-6 at Babcock Hall on the University of Wisconsin-Madison campus.

Dennis R. Buege, professor and Extension meat scientist at the University of Wisconsin-Madison, received the 2003 American Meat Science Association Signal Service Award June 18 at the 56th Annual Reciprocal Meat Conference in Columbia, Mo. The award, which recognizes devoted service and lasting contributions to the meat industry and to the association, was sponsored by Central Soya Company, Fort Wayne, Ind.

Sundaram Gunasekaran, professor of food and bioprocess engineering at the University of Wisconsin-Madison, has received the 2003 International Dairy Foods Association Research Award.

Wisconsin meat processors are invited to enter hams, sausages, bacon and snack sticks in the Wisconsin State Fair Meat Product Show.

Washington, DC – A unique partnership between World Wildlife Fund, Wisconsin potato growers, and University of Wisconsin-Madison researchers is being recognized today as a recipient of the U.S. Department of Agriculture’s prestigious

Some students take on the same kind of challenges they’ll face in their first jobs by entering intercollegiate competitions that pit them against teams of students from around the nation and beyond.