Tag: Food Sciences
-
Posted on April 5, 2011
UW-Madison’s economic impact statewide hits $12.4 billion
The University of Wisconsin-Madison’s profound impact on Wisconsin’s economy, one that totals $12.4 billion annually, is detailed in a new report (PDF) that underscores the […]
-
Posted on March 7, 2011
John Lucey named Director of Center for Dairy Research
John Lucey, professor of Food Science, University of Wisconsin-Madison, has been named Director of the Wisconsin Center for Dairy Research (CDR) effective March 1. In […]
- Posted on February 7, 2011
- Posted on January 18, 2011
- Posted on December 21, 2010
-
Posted on December 1, 2010
Steve Ingham
Steve Ingham is a professor of food science and former administrator of Wisconsin’s Division of Food Safety at the Department of Agriculture, Trade and Consumer […]
- Posted on November 18, 2010
-
Posted on November 15, 2010
Barb Ingham
Ingham is an associate professor of food science, as well as an extension food scientist with UW-Extension. She studies issues that relate to consumer perceptions […]
-
Posted on October 20, 2010
UW-Madison “checks in” to foursquare presence
Who’s the mayor of UW-Madison? Biddy Martin? Bret Bielema? Bucky? Barry? Actually, it could be you. UW-Madison recently joined the ranks of a select group […]
- Posted on October 18, 2010