Considering the average age of a Wisconsin farmer is upwards of 56 years old and the state has been losing around 500 dairy farms per year in recent […]

While the $35 billion U.S. organic industry continues to expand at a brisk pace, organic grain production is not keeping up with the growing demand for […]

The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 13-15 on the […]

More than 40 presenters from across the U.S. and abroad will share the latest developments in organic farming research at the Organic Agriculture Research Symposium (OARS), which will be […]

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Center for Integrated Agricultural Systems turns 25 - Audio

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Center for Integrated Agricultural Systems turns 25 Michael Bell, Center for Integrated Agricultural Systems Department of Community and Environmental Sociology UW-Madison College of Agricultural and […]

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered January 9-11, 2015 on the UW-Madison […]

In the fertile, rolling hills of the Eastern Cape province of South Africa, it’s hard to imagine a food shortage. But hunger is a serious […]

When the CALS-based Center for Integrated Agricultural Systems (CIAS) was founded in 1989, its mission and goals were far from mainstream. “Twenty-five years ago, you […]

University of Wisconsin-Madison scientists are engaged in a wide range of research related to organic agricultural production practices, according to a new report released on […]