People who eat a high-fat, high-sugar “Western” diet typically exhibit physiological changes associated with type 2 diabetes. However, not everyone responds the same way to […]

Twenty-six students from the University of Wisconsin–Madison have been awarded a Graduate Research Fellowship from the National Science Foundation (NSF). The NSF fellowship program selects […]

UW–Madison graduate programs are once again ranked among the nation’s best in the 2019 edition of U.S. News & World Report’s “Best Graduate Schools.” “The […]

Coenzyme Q (CoQ) is a vital cog in the body’s energy-producing machinery, a kind of chemical gateway in the conversion of food into cellular fuel. […]

In the wild, chimpanzees face any number of dire threats, ranging from poachers to predators to deforestation. That’s why scientists, investigating an outbreak of respiratory […]

Using a molecule designed to overcome a roadblock formed by a common type of genetic flaw, researchers at the University of Wisconsin–Madison have made progress […]

Researchers in the University of Wisconsin–Madison Department of Biochemistry have discovered that a cellular pump known to move drugs like antibiotics out of E. coli bacteria has […]

The year 1917 — 100 years ago — was a big year for the Department of Biochemistry at the University of Wisconsin–Madison, then called the Department of […]