As a student in the UW-Madison?s bacteriology department, Scott Hunter wasn?t afraid to ask a lot of

A milk pasteurization and process control certification course will be held Aug. 19-20 at the Babcock Dairy Plant on the University of Wisconsin-Madison campus.

The 4th Annual Midwest Dairy Herd Health Conference, sponsored by the UW-Extension Dairy Team, is slated for Tuesday and Wednesday, Nov. 11-12, 2003 at the KI Center in Green Bay.

The University of Wisconsin-Madison will implement changes to the physical environment and management practices of the UW Stock Pavilion to help protect the health of all users and visitors.

University of Wisconsin-Madison scientists have identified bacteria that increased corn yields by 5 percent to 10 percent in preliminary field trials in five Midwestern states.

Researchers are turning to microbes for help with some of our biggest problems. The results could lead to a healthier environment and new sources of fuels and chemicals for the 21st century.

A short stroll along Linden Drive and down Henry Mall takes visitors past the sites of some of the biggest scientific achievements of the past century. Those locations are no longer anonymous, thanks to a series of 19 plaques that highlights accomplishments at the UW-Madison”s College of Agricultural and Life Sciences.

With fertilizer and energy prices high this year, Wisconsin growers may plant more soybeans and less corn. But state farmers, who planted 1.5 million acres of beans last year, face new pests that could cost them more than $50 per acre.

A major research award will help a University of Wisconsin-Madison scientist uncover the rules that govern the complicated metabolic interactions common to all living cells.

A “bug” called Rhodospirillum rubrum has the unusual ability to dine on carbon monoxide, the odorless gas that’s lethal to animals.