Tag: Bacteriology
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Posted on April 4, 2011
O Bioneers!
A new course in bioenergy gets freshmen involved in real-life research challenges
- Posted on March 4, 2011
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Posted on February 11, 2011
Leafcutter ant genome reveals secrets of fungus farming ways
Leafcutter ants, signature denizens of New World tropical forests, are unique in their ability to harvest fresh leaves to cultivate a nutrient-rich fungus as food. […]
- Posted on January 28, 2011
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Posted on January 12, 2011
Three CALS faculty honored as AAAS fellows
MADISON – Eight members of the University of Wisconsin-Madison faculty have been elected fellows of the American Association for the Advancement of Science (AAAS), it […]
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Posted on November 2, 2010
CALS students help make “genetic machines” for international competition
As yogurt and other products are marketed as a method for improving health, young biologists at University of Wisconsin-Madison are trying to do something similar […]
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Posted on September 30, 2010
CALS Ph.D. programs near top of doctoral class
Five doctoral programs at the UW-Madison College of Agricultural and Life Sciences rank in the top 15 percent in their respective fields, according to an […]
- Posted on September 27, 2010
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Posted on November 22, 2006
UW-Madison Researchers Develop Novel Method to Find New Antibiotics
Bacteria are a cunning foe; at a worrisome rate, they are developing resistance to the current arsenal of antibiotic drugs. Without new drugs, society may be approaching a world reminiscent of the pre-antibiotic era, when coming down with a bacterial infection was often a matter of life or death.
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Posted on March 6, 2006
Mispairs in genetic material make protein synthesis more efficient
Writing today in The Proceedings of the National Academy of Sciences, a University of Wisconsin-Madison bacteriologist reveals that mispaired nucleotides in transfer RNA actually make the molecule more adroit, enhancing its ability to build proteins.