Tag: Bacteriology
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Posted on January 17, 2012
Amoeba biotherapy: New approach to combat intractable bacterial infections
Marcin Filutowicz stumbled upon a potentially powerful biotherapy—using amoebas that feast on antibiotic-resistant bacteria to cure such ills as staph infections and diabetic ulcers.
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Posted on December 27, 2011
Amoebas form multi-cellular “slugs” on petri dish
Unicellular amoebas aggregate to form “slugs,” structures that allow these organisms to travel en masse – about 1 million of them per “slug” – to […]
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Marcin Filutowicz
Bacteriologist Marcin Filutowicz specializes in developing antimicrobial technologies that one day may help replace antibiotics—and save lives—as the power of our antibiotics arsenal wanes. But […]
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Posted on November 11, 2011
Marcin Filutowicz: harnessing the power of amoeba
/RSS Feed[audio:https://news.cals.wisc.edu/wp-content/uploads/2011/11/marcin_filutowicz_beneficial_amoeba.mp3|titles=Marcin Filutowicz on harnessing amoeba] Marcin Filutowicz, Professor Department of Bacteriology UW-Madison College of Agricultural and Life Sciences msfiluto@wisc.edu (608) 262-6947 Amoeba to the rescue […]
- Posted on November 8, 2011
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Posted on September 23, 2011
Heidi Goodrich-Blair: Nematodes, bacteria, ants and curious compounds
/RSS Feed[audio:https://news.cals.wisc.edu/wp-content/uploads/2011/09/heidi_goodrich_blaire_nematodes_ants_bacteria.mp3|titles=Heidi Goodrich-Blaire on nematodes ants bacteria] Heidi-Goodrich Blair, Professor Department of Bacteriology UW-Madison College of Agricultural and Life Sciences hgblair@bact.wisc.edu (608) 265-4537 Ants in the […]
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Posted on September 6, 2011
Rising to the top: Brewing up a fermentation science program
Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW-Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask – and a dream he’ll help CALS pursue.
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Posted on June 9, 2011
Research establishment spawns research-supply spinoffs
For a century, Wisconsin’s traditional metal-working industries spawned a broad and profitable series of tool-and-diemaking firms that marketed nationwide. Now, the immense variety of biological […]
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Posted on June 3, 2011
Defining the healthy bee hive
/RSS Feed[audio:https://news.cals.wisc.edu/wp-content/uploads/2011/05/grubbs_dugenske_colony_colapse.mp3|titles=Defining the healthy bee hive] Kirk Grubbs, Graduate Student, Department of Bacteriology UW-Madison College of Agricultural and Life Sciences kgrubbs@wisc.edu (608) 265-8034 Robert Dugenske, Student, […]
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Posted on April 19, 2011
UW biomedical emphasis a big economic winner for Wisconsin
As Wisconsin struggles with unemployment and anemic growth, a group of health-related university spin-offs continues to benefit from UW-Madison’s profound depth in biological sciences, medicine […]