Mark Berres, an assistant professor of animal sciences, specializes in avian genetics and has conducted a comprehensive genetic analysis of sandhill cranes in Wisconsin and […]

In just nine weeks this past summer, senior Katie Kennedy tackled an important food safety research project, one that may change the way some large […]

Last Friday, 18 Wisconsin meat processors from small plants around the state were the first-ever graduates of the UW’s Master Meat Crafter Training Program. They’ve […]

In this video, members of Wisconsin’s meat industry explain why they are eager to help UW-Madison realize its dream of building a new Meat Science […]

Podcals

Ron Kean: Thanksgiving turkey is one fast growing bird - audio

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

[audio:https://news.cals.wisc.edu/wp-content/uploads/2011/11/ron_kean_holiday_turkey_talk.mp3|titles=Ron Kean on the Thanksgiving turkey] Ron Kean, Faculty Associate Department of Animal Science UW-Madison College of Agricultural and Life Sciences rpkean@facstaff.wisc.edu (608) 262-8807, (608) […]

Would-be birders are often stymied in their attempts to identify a particular species. As in, you can hear the bird but not see it, and […]

Squinting into wind-blown trees and bushes is for the birds, especially if it’s the birds you’re looking for. “You have to listen. There’s no way […]

Podcals

Claire Mikolayunas: the small ruminant business in Wisconsin

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds

00:00 /

RSS Feed

Share

Link

Embed

[audio:https://news.cals.wisc.edu/wp-content/uploads/2011/06/small_ruminates_c_Mikolayunas.mp3|titles=Claire Mikolayunas: Small ruminants in Wisconsin] Claire Mikolayunas, Extension Small Ruminant Specialist Department of Animal Science UW-Madison College of Agricultural and Life Sciences 608.890.3802. mikolayunas@wisc.edu […]