UW to build meat science lab

Master Meat Crafter Program promotes artisanship in meat

Master Cheesemakers are the rock stars of the dairy industry. They train for years, perfecting one or two cheeses at a time, to earn the […]

Hands on education an important CALS feature [audio:https://news.cals.wisc.edu/wp-content/uploads/2010/10/john_parrish_physiology_class.mp3|titles=John Parrish physiology class]

Horses boost Wisconsin’s economy [audio:https://news.cals.wisc.edu/wp-content/uploads/2010/10/liv_sandberg_wisconsin_horse_business.mp3|titles=Horses boost state’s economy]

CALS Ph.D. programs near top of doctoral class

Five doctoral programs at the UW-Madison College of Agricultural and Life Sciences rank in the top 15 percent in their respective fields, according to an […]

Meat Industry Hall of Fame seeks nominations

Know of an unsung hero or heroes in the state’s meat business? You have until Nov. 15 to nominate him, her or them for the […]

Amin Fadl talks salmonella, eggs and the inside/outside story

Salmonella

Amin Fadl

Fadl studies the molecular pathogenesis of salmonella bacteria, looking for ways to prevent the initial phase of infection in animals. Contact information can be found […]

Lyme disease increases as deer tick spread

Phil Pelliteri on Lyme disease

Send nominations for Meat Industry Hall of Fame by Nov. 1

Nominations are being sought for a new round of inductees into the Meat Industry Hall of Fame. Wisconsin is the obvious place for a program […]