When agronomy professor Chris Kucharik and his wife, Amy, moved into a subdivision in the Town of Burke in 2006, they weren’t surprised to learn their well water […]

In 2013, the $10 million Dairy Coordinated Agricultural Project, or Dairy CAP, set out to assess the greenhouse gas contributions of the dairy industry and […]

One undergraduate student and one recent graduate from the UW–Madison College of Agricultural and Life Sciences reached the final stage of competition this year for […]

MADISON, Wis. – Two technical breakthroughs, from the realms of experimental physics and microscopic communities, have claimed top honors from WARF this year.   Mark […]

Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So it […]

The majority of America’s corn farmers rely on seasonal rainfall to water crops, yet extreme weather and drought present a growing challenge to the corn […]

New research has been published regarding neonicotinoid seed treatments (NST). It has been revealed that this soybean treatment provides negligible benefit to U.S. farmers. In […]

When Kit Carlson read that Monsanto was donating its Middleton research center to the University of Wisconsin–Madison in 2017, she knew it meant new opportunities […]

In a growing season fraught with challenges including difficult planting conditions and low prices, farmers are increasingly looking for ways to increase the resilience of […]

Food lovers interested in how great seeds turn into great meals are invited to join the Seed to Kitchen Collaborative at their fifth annual “Farm […]