The University of Wisconsin­–Madison is creating an initiative to advance the land-grant mission of the university, support community-based projects, and create new partnerships to better […]

On a fall day in the Driftless, 32 people gathered at Branches Winery to explore the current and future state of agriculture in the region. […]

Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can also […]

Learn about the latest University of Wisconsin–Madison crop and soils research at the annual UW Agronomy/Soils Field Day set for Wednesday, Aug. 31 at the […]

Registration for UW 2022 Summer Term is now open. For more information about Summer Term and a full list of available courses, visit https://summer.wisc.edu/. CALS […]

Have you ever wondered whether organic food is really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield […]

The College of Agricultural and Life Sciences, like many in the agricultural community, was slow to warm to organics. Organic methods represented a stark departure […]

Several programs in the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will benefit from the $1.5T federal appropriations bill recently passed by […]

With the support of a $10 million grant from the USDA National Institute of Food and Agriculture, a multi-state team of researchers is embarking on […]

Have you ever wondered, is organic food really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield some […]