Tag: Agronomy
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Posted on February 4, 2016
Farmers wanted for citizen science project
University of Wisconsin-Madison researchers are developing a new way to measure crop yields from space using satellite remote-sensing technology. They recently used this innovative approach […]
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Posted on December 28, 2015
Six-year study suggests perennial crop yields can compete with corn stover
A six-year Great Lakes Bioenergy Research Center (GLBRC) study on the viability of different bioenergy feedstocks recently demonstrated that perennial cropping systems such as switchgrass, […]
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Posted on December 18, 2015
UW corn trials rewrite record book – Audio/RSS Feed
Corn sets yield records in Wisconsin Joe Lauer, Extension Corn Agronomist Department of Agronomy UW-Madison College of Agricultural and Life Sciences (608) 263-7438 (608) 262-1390 […]
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Posted on October 6, 2015
Ancestors of land plants were wired to make the leap to shore
When the algal ancestor of modern land plants made the transition from aquatic environments to an inhospitable shore 450 million years ago, it changed the […]
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Posted on September 29, 2015
Heat waves hit heat islands hardest
Extreme summers like that of 2012 — which saw record temperatures in cities across the U.S. — may be atypical, but experts say they will […]
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Posted on August 28, 2015
What is an Agronomist?
Each year more than 14,000 agronomy-related jobs are posted with an estimated growth rate of 6.5 percent, yet only 2,800 new agronomy students graduate annually […]
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Posted on August 10, 2015
Researchers study Wisconsin’s deepest lake to help preserve ‘an ecological jewel’
UW-Madison researchers have teamed up with community leaders to analyze Green Lake, Wisconsin’s deepest inland lake and a crucial habitat for lake trout and other […]
- Posted on July 8, 2015
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Posted on June 24, 2015
Plant prowess: CALS scientists from a wide range of disciplines help forge the future of a growing field
It may look jury-rigged, but it’s cutting-edge science. In a back room in the university’s Seeds Building, researchers scan ears of corn—three at a time—on […]
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Posted on May 26, 2015
“Second-generation” biofuel feedstocks could reduce nitrous oxide emissions
Scientists at the University of Wisconsin–Madison and Michigan State University (MSU) report today that emissions of the potent greenhouse gas nitrous oxide (N2O) can be […]