Knocking out potato waste with genetic technology [audio:https://news.cals.wisc.edu/wp-content/uploads/2010/09/jaming_jiang_GMO_01.mp3|titles=Jaming Jiang, horticulture, improved potatoes with genetic technology]

“Corpse flower” about to stink up CALS greenhouse [audio:https://news.cals.wisc.edu/wp-content/uploads/2010/09/johanna_oosterwyk_corpse_plant.mp3|titles=Johanna Oosterwyk explains corpse plant]

Growing food a smarter way! New methods embraced by growers [audio:https://news.cals.wisc.edu/wp-content/uploads/2010/09/paul_esker_IPM.mp3|titles=Paul Esker, plant pathology, integrated pest management]

Stay safe in the pumpkin patch this fall! [audio:https://news.cals.wisc.edu/wp-content/uploads/2010/09/sjkolaas_child_farm_safety_podcals.mp3|titles=Safety with children on the farm]

Home canning grows more popular. Plus tips!

More people are preserving food at home by canning and freezing. Barb Ingham, food science, offers her thoughts

Amin Fadl talks salmonella, eggs and the inside/outside story

Salmonella

Lyme disease increases as deer tick spread

Phil Pelliteri on Lyme disease

Fuel saving tips for farm machines

matt_digman_fuel_savings.mp3